- PRECISION-CRAFTED SANTOKU BLADE – Designed for versatility, this 6.5-inch high-carbon stainless steel knife is ideal for chopping, slicing, and dicing vegetables, meat, and more. The straight-edge blade ensures clean cuts, while the complete tang construction enhances durability for kitchen and outdoor cooking.
- TACTICAL G10 HANDLE FOR CONTROL – The ergonomic Mil-Spec G10 handle provides a non-slip grip, offering superior control in wet, hot, or cold conditions. Whether preparing food at home, at a campsite, or for BBQ grilling, this sturdy handle ensures stability for precise cutting of everything from potatoes to significant meat cuts.
- DURABLE HIGH-CARBON STAINLESS STEEL – Constructed from 5Cr15Mov stainless steel, this chef-quality utility knife maintains excellent sharpness and edge retention. The acid-stonewashed finish adds corrosion resistance, making it a reliable tool for cooking, slicing bread, or handling challenging cutting tasks in any environment.
- VERSATILE FOR KITCHEN & OUTDOORS – This Japanese-style knife is essential for chopping vegetables, carving meat, or preparing ingredients for a campfire meal. Designed for everyday use, it’s excellent for chefs, outdoor enthusiasts, and home cooks who demand a dependable, sharp kitchen and camping knife.
- SLIM PROFILE WITH SHEATH PROTECTION – Engineered for convenience, this compact and lightweight santoku knife includes a custom-fitted sheath for secure storage and easy portability. Its slim design makes it an excellent addition to your cooking gear, whether in the kitchen, on the trail, or at an outdoor barbecue.
